Spice
Benefits of Bay Leaf
Spice
The leaves have a very good aroma and are mainly used as a spice in Indian cooking since ages. The fruits are also used as a flavoring agent in cuisines. Though the leaves are good, it is not essential to consume cooked leaves. They are tough to digest. The essential ingredients get mixed in the food and offer the benefits for the body.
Cholagogue
Antibiotic
Digestion
Indian Bay Leaf Cinnamomum tamala Lauraceae
Tonic
Antiseptic
Rich source of Vitamin C
Safety
Treatment of Head Lice
Indonesian Bay Leaf
Excellent source of Vitamin A
Good for Digestion More ...
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Benefits of Bay Leaf
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