Cardamom can be used in desserts
Benefits of Cardamom

Cardamom can be used in desserts
Cardamom can be used in desserts like kheer and firni as well as sweets like gulab jamun, gajar ka halwa etc to impart its distinctive flavor. In Scandiavian countries it is used in flavoring all types of sweet pastry and bread dishes instead of cinnamon.
Other Benefits
Imparts Fragrance
Maintains Normal Body Temperature
Antimicrobial Nature
Constituents of garam masala
Asthma
Tonic
Selection and storage
Great Masking Agent
Detoxify
Cardamom can be used in desserts
Cardamom also has antispasmodic properties More ...
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