Cardamom can be used in desserts
Benefits of Cardamom
Cardamom can be used in desserts
Cardamom can be used in desserts like kheer and firni as well as sweets like gulab jamun, gajar ka halwa etc to impart its distinctive flavor. In Scandiavian countries it is used in flavoring all types of sweet pastry and bread dishes instead of cinnamon.
Disinfecting Property
Cardamom also has antispasmodic properties
Digestion
Improves your Healthy life
Detoxify
Diuretics
Culinary uses
Beats bad breath
Added to tea or coffee
Medicinal use
Treatment of Scalp Infections
Good source of Minerals More ...
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