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Constituents of garam masala

Benefits of Cardamom

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Constituents of garam masala

Cardamom is one of the main constituents of garam masala, a combination of spices used in both vegetarian and non vegetarian dishes. It is also an important ingredient in the preparation of curry powder commonly used in Indian cooking.


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Cardiovascular Health
Anti spasmodic
Tonic
Exquisite aphrodisiac properties
Choti Elaichi
Antiseptic and Antibacterial Properties
Lip Care
Fair Complexion
Clear Skin
Warming
Imparts Fragrance
Aromatherapy
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