Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
GROWING IT AT HOME
Nutritional breakdown of chives
Antibiotic Properties
Cultural importance
Cultivation
Antiinflammatory Properties
The Leaves Are Versatile
Soups Stews Salads and Sauces
Garlic Chive and Rice Salad
STYLES
Allicin
FLAVOR PROFILE AND USES More ...
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