Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
Heals Wounds High folic content of chives Harvesting Antibiotic Soil for Chives Fancy up your fish Shopping Tip Cardiovascular Benefits CHIVES PROPERTIES GROWING IT AT HOME Care Chinese Chives More ...
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