Use cloves to flavour food
Benefits of Cloves

Use cloves to flavour food
Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour. Relishes, chutneys, and pickles. Cloves make a spicy addition to many of these condiments.
Nausea and vomiting
Description
Antioxidant
Cancer Prevention
Beats a sore throat
Treatment of osteoporosis
Under Eye Puffiness
Perfumes
Used for upset stomach
Can relieve acidity
Respiratory problems
Better digestion More ...
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