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Use cloves to flavour food

Benefits of Cloves

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Use cloves to flavour food

Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour. Relishes, chutneys, and pickles. Cloves make a spicy addition to many of these condiments.


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Nausea and vomiting
Description
Antioxidant
Cancer Prevention
Beats a sore throat
Treatment of osteoporosis
Under Eye Puffiness
Perfumes
Used for upset stomach
Can relieve acidity
Respiratory problems
Better digestion
More ...


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