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Use cloves to flavour food

Benefits of Cloves

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Use cloves to flavour food

Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour. Relishes, chutneys, and pickles. Cloves make a spicy addition to many of these condiments.


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Cloves
Prevention from toxic exposure
Energy booster
Dental care
Use cloves to flavour food
Better digestion
Infections
Moisturizes Dry Skin and Helps Other Skin Problems
Cloves Ease Spasms
Antibacterial and Anti carcinogenic properties
Bud oil
Supplementing With Cloves
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