Cultivation areas
Benefits of Cumin

Cultivation areas
The main producer and consumer of cumin is India. It produces 70% of the world production and consumes 90% of its own production (which is 63% of the world production). Other producers are Syria (7%), Turkey (6%) and Iran (6%). The remaining 11% production is assigned to other countries. Totally, around 300,000 tons of cumin per year are produced worldwide. 2007 India produced around 175,000 tons of cumin on an area of about 410,000 ha. I.e. the average yield is 0.43 tons per hectare.
Long and Shiny Hair
Flavour In Dal And Curry Varieties
Chicken Preparation
Fights Asthma
Hiccups
Digestion
Flavouring In Rasam
Treatment of Burning Sensation
Cumin
For Iron
Alleviates the respiratory tract infections
Treatment of Dandruff More ...
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