Antioxidant Properties
Benefits of Curry Leaves
Antioxidant Properties
The presence of various vitamins like vitamin A, B, C and E help in reducing oxidative stress and free radical scavenging activity. Curry leaves can be added to your curries, vegetable stews and soups. They are also available in dried powder form.
Better eyesight
Curry leaves as mosquito repellant
A stronger immune system
Helps keep anaemia at bay
Different names
Reduces Inflammation
Tender curry leaves
Protects Against Pathogen Attack
Benefits for impacts of radiation therapy
A Few Words of Warning
Cholesterol And Weight Reduction
Indigestion and nausea More ...
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