Scientific Information
Benefits of Curry Leaves
Scientific Information
The scientific name of the curry plant is Murraya Koenigii Spreng and it belongs to the Rutaceae family. The plant is native to India and is usually found in tropical and subtropical regions. It is cultivated in various other countries such as China, Australia, Nigeria and Ceylon. Height of the plant ranges from small to medium. The most useful parts of this plant are the leaves, root and the bark.
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Uses In Cooking
A stronger immune system
Source of vitamin
Keeps your blood sugar levels
Improve cognitive functions
Lowers cholesterol and protects
Reduces congestion in the chest and nose
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Curry Leaves uses
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