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Culinary uses

Benefits of Green chillis

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Culinary uses

Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal


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Medicinal uses
Releases Saliva
Low in fat and contains the right kind of fat
Improves Mood
Green chiliis a staple of Indian and South American diets
Capsaicin
Helps clear blocked airways by thinning mucus
Excellent source of Vitamin
Chili pepper pods
Clot buster
Release of endorphins
Antiviral
More ...


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