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Chemistry

Benefits of Guava

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Chemistry

The essential oil contains alpha pinene, caryophyllene, cineol, Dlimonene, eugenol, and myrcene. The major constituents of the volatile acids include (E)cinnamic acid and (Z)3hexenoic acid. 5 , 10 The guava fruit has a high water content with lesser amounts of carbohydrates, proteins, and fats. The fruit also contains iron, vitamins A and C, thiamine, riboflavin, niacin, and manganese. The characteristic fruit odor is attributed to carbonyl compounds. Unripe fruits are high in tannins. The major constituent of the fruit skin is ascorbic acid, largely destroyed by canning and processing.


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Immunity
Relaxes nerves and muscle
Skin care
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Guava for diarrhea and dysentery
Thyroid Health
Constipation home remedy through Guava
Other benefits
Colon Cancer
Medicinal benefits of guavas
Manganese Richness
Considerations
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