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Tips for Usage Cooking

Benefits of Lychees

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Tips for Usage Cooking

These tiny juicy fruits can be eaten alone. Before proceeding to eat lychees or using them in recipes, they should be washed properly. Puncture the rough shell by cutting a little area of the shell with your finger nail. You can make use of your teeth to bite a tiny part near the stem or use a knife to cut the shell. Squeeze the exterior of the pierced shell to pop the internal flesh into your mouth.


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Digestive
Increase Immunity
Fiber And Carbohydrates
Vitamin C
Improves skin conditions
Low In Calories
Good for gastrointestinal health
Lychee Fun Facts
Lychee is rich in dietary fiber
Kwai Mai Pink lychee
Increase Blood formation
Asthma
More ...


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