The superfood for Coeliacs and the gluten intolerant
Benefits of Mushroom

The superfood for Coeliacs and the gluten intolerant
Mushrooms are glutenfree. There is natural glutamate in mushrooms. The glutamate makes a big contribution to the flavour of mushrooms. One of the active medicinal compounds found in Cordyceps has been identified as a potential cancer drug. More recent studies suggest it also has potent antiinflammatory characteristics that may be helpful for those suffering from: asthma, rheumatoid arthritis, renal failure, and stroke damage.
Enoki
How to Select
Maitake Mushrooms
Skin Protection
Full of proteins
Ergothioneine
Toxic mushrooms
Whole food raw mushrooms
Fiber
Cordyceps
Shiitake
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