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Culinary uses

Benefits of Rosemary

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Culinary uses

Wash fresh leaves in cold running water or rinse for few minutes to remove any dust or pesticide residues. In order to keep the fragrance and flavor intact, the herb is generally added to cooking recipes at the last moments, since prolonged cooking would result in the evaporation of its essential oils.


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Cultivation
Diuretic Properties
Selection and storage
Prevents Cancers
Extremely useful herb
Mood Elevator
Migraine Help
Aromatherapy and Romantic Fire Bundles
Anti Inflammatory
External use
Rosemary is useful as a gargle for sore throats
Concentrated extracts
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