Culinary uses
Benefits of Rosemary

Culinary uses
Wash fresh leaves in cold running water or rinse for few minutes to remove any dust or pesticide residues. In order to keep the fragrance and flavor intact, the herb is generally added to cooking recipes at the last moments, since prolonged cooking would result in the evaporation of its essential oils.
Rosmarinic acid
Rosemary leaves
Aromatherapy and Romantic Fire Bundles
Rosemary is very rich in B vitamins
Improves Memory and Concentration
Rosemary is useful as a gargle for sore throats
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Medicinal Action and Uses
Physical and mental stimulation
Prevents Cancers
Internal uses
Bringing Rosemary Indoors More ...
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