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Description

Benefits of Brussel

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Description

All cruciferous vegetables provide integrated nourishment across a wide variety of nutritional categories and provide broad support across a wide variety of body systems as well. Brussels sprouts are members of the Brassica family and therefore kin to broccoli and cabbage. They resemble miniature cabbages, with diameters of about 1 inch. They grow in bunches of 20 to 40 on the stem of a plant that grows as high as three feet tall. Brussels sprouts are typically sage green in color, although some varieties feature a red hue.


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Glucosinolate content
Support to rugulate blood
Rich in vitamin C
Improving bone health
Bone and dental health
Vitamins and Minerals
Blood pressure
Cancer protection
Good antioxidants
Vitamin A
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Brussels sprouts grow well in cool climates
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