Deficiency of Vitamin C
Benefits of Cabbage

Deficiency of Vitamin C
Scurvy is a disease commonly characterized by spongy and bleeding gums, cracked lip corners, weakened immune system, frequent infections and cold, premature aging, and depression. Fresh cabbage is an excellent source of natural antioxidant, vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, proinflammatory free radicals.
Cardiovascular Support
Deficiency of Roughage
Helps in treatment of peptic ulcers
Eliminates the risk of cataract
Bone Health
Caution
Digestive system
Helps prevent cancer
Tips for Preparing Cabbage
Cleansing property
Rich in vitamin K
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