History
Benefits of Cabbage

History
Cabbage has a long history of use both as a food and a medicine. It was developed from wild cabbage, a vegetable that was closer in appearance to collards and kale since it was composed of leaves that did not form a head. It is thought that wild cabbage was brought to Europe around 600 B.C. by groups of Celtic wanderers. It was grown in Ancient Greek and Roman civilizations that held it in high regard as a general panacea capable of treating a host of health conditions.
Helps keep blood pressure from getting high
Rich in vitamin K
Smooth and healthy hair
Helps detoxify the body
Tips for Preparing Cabbage
Proper skin care
Deficiency of Vitamin C
Constipation
Cabbage is in season
Immune system
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