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Ice Creams and Puddings

Benefits of Carrots

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Ice Creams and Puddings

Use carrot juice in place of about onethird to onehalf of the milk in puddings, custards, or ice creams. It works well with chocolate (the sweetness of the carrot juice complements and heightens the chocolate flavours)


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Medicinal Uses
EFFECT ON KIDNEYS
Beautiful Skin
Prevents Stroke
Mashed Potatoes and Sauces
DIARRHEA
Inflammation
Cleanses the Body
Breads and Muffins
Water retention
Carrot cake and patties
Menstruation and the PostMenopausal Phase
More ...


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