Ice Creams and Puddings
Benefits of Carrots

Ice Creams and Puddings
Use carrot juice in place of about onethird to onehalf of the milk in puddings, custards, or ice creams. It works well with chocolate (the sweetness of the carrot juice complements and heightens the chocolate flavours)
Ice Creams and Puddings
Carrot cake and patties
Cleanse the Body
Prevents Cancer
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