Breads and Muffins
Benefits of Carrots

Breads and Muffins
Use Carrot Juice to replace the required liquid in muffins and breads, (recipes available.) Mix carrot pulp in with spaghetti sauce along with the fresh onions and garlic. Carrots also contain fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc.
Digestive Health
Revents Ageing
Other Benefits
Water retention
Boosts the Immune System
Stimulate Appetite and Improve Digestion
Carrots
Improved Vision
DIARRHEA
Carrots for Glowing Skin
ORAL HEALTH
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