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Benefits of Carrots

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Carrots

Carrots are an excellent source of vitamin A, providing 210% of the average adults needs for the day. They also provide 6% of vitamin C needs, 2% of calcium needs and 2% of iron needs per serving. Carrots also contain fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E and zinc.


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Eye Care
Healthy Teeth and Gums
Nutritional Benefits
Carrot Side Effects
Promote Lung Health
Source of Calcium
Healthy Glowing Skin
ACID BASE BALANCE
Storage
Prevents Cancer
Improve Liver Functions
Prevent Heart Disease
More ...


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