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Benefits of Carrots

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Pregnancy

Drinking carrot juice regularly during pregnancy, especially during the last few months, will reduce the chances of jaundice in baby. No, you wont get an orange baby! Its slices easily blend with other common root vegetables like radish, beets, kohlrabi, turnips or with greens/tomato in mixed salads.


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Cholesterol
Prevents Stroke
Carrots for Glowing Skin
ACID BASE BALANCE
Enrich Lactation
Atherosclerosis and Anemia
AntiInflammatory Properties
Ulcers
Cleanse the Body
Source of Calcium
Carrot cake and patties
Increases Oxygen Carrying Capacity
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