Increases Oxygen Carrying Capacity
Benefits of Carrots
Increases Oxygen Carrying Capacity
The amount of Iron in carrot juice can increase the oxygen carrying capacity of the body, thus helping us do more workouts to lose weight. Phosphorous helps the body to use up more energy while doing work.
Nutritional Benefits
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Healing Qualities
Nutritional Value
Heals External Wounds And Gums
Carrots
Controls Sugar Levels
Cancer Prevention
Treatment of Blemishes or Scars
Immune system
Carrot cake and patties
Prevents Stroke More ...
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