Production
Benefits of Cashew
Production
Nigeria was the world's largest producer of cashew nuts with shell in 2010. Cashew nut production trends have varied over the decades. Cashew nuts are produced in tropical countries because the tree is very frost sensitive; they have been adapted to various climatic regions around the world between the latitudes of 25
Leaf How often should one eat them Fatty Acid Composition Eating NutsLowersRisk of Weight Gain Magnesium Consuming More Cashews Macular Degeneration Good for the Nerves Reduce the risk of cancer Helps in Weight Loss Cashew nut allergy Healthy Gums and Teeth More ...
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