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Cashew nut

Benefits of Cashew

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Cashew nut

Cashew nuts are a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening waterbased dishes such as soups, meat stews, and some Indian milkbased desserts. Many southeast Asian and south Asian cuisines use cashews for this unusual characteristic, rather than other nuts.


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Cashew Nut Shell Liquid
Cashew is rich in antioxidants
Combine with Other Strategies
Pleasant sleep
Allergy
Flowering to harvest time
MEDICAL BENEFITS
Red Blood Cells
Healthy Gums and Teeth
Cashew nut
Whole Plant
Consuming More Cashews
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