Consumption Tips

Choose collards with leaves that have firm and smooth texture. Smaller and younger leaves usually are less bitter and have a more tender feel. Fresh leaves can be stored up to 3 days in domestic refrigerators, and up to 10 days in high end freezers. Collard greens can be eaten fresh or cooked. If you prefer to eat them cooked, it is important to only cook them with small amount of water, better if you just steam them, to preserve the nutrients they contain. Overcooking will eliminate most of the vitamins and minerals in the leaves, making your dish no longer healthy.