How to Prepare Fenugreek Leaves

The fresh leaves undoubtedly have lots of mud and debris in them. Hence cleaning is v essential. Before that, chop off the roots of the leaves.Pick the leaves of the stem. Very tender stems can be left in.Wash very well in cold water. It might take time but you dont want mud in your food. Its worth it though. Chop it lightly and coarsely. You can now use this in varied recipes.