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Benefits of Oranges

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Stroke

According to the American Heart Association, eating higher amounts of a compound found in citrus fruits like oranges and grapefruit may lower ischemicstrokerisk for women. Those who ate the highest amounts of citrus had a 19 percent lower risk of ischemic stroke than women who consumed the least.


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Nutritional breakdown of oranges
Oranges Alkalize the Body
Freshen Air
Reduces Risk of Liver Cancer
Inhibits Lung Cancer
Tone your Skin
Prevents heart disease
Say no to wrinkles
Smoking Cessation
Helps in brain development
Great for your eyes
Dietary fiber
More ...


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