Protects from Free Radicals
Benefits of Tomatoes
Protects from Free Radicals
Some of its flavonoid antioxidants, such as lycopene and zea xanthin are best known to health specialists for their anti free radical behaviour. Fresh tomato juices as well as its soups are increasingly becoming popular health drinks all across the world. Organic varieties hold three times more lycopene than non organic.
Good for digestion
Cell Repair and Muscle Building
Nutritional Value of Tomatoes
Counters the Effect of Cigarette Smoke
Lowers Hypertension
Protect Against Thrombosis
Uses
Cardiovascular Support
Improves vision
Cancer
Glowing Skin
Increases the concentration of lycopenein their breast milk More ...
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