ice cream flavors

Click Clack Gorillas ode to spaghettieis celebrates a German ice cream dish that looks like spaghetti Bolognese. The noodles are extruded white ice cream. It was invented in 1969, and remains popular.

You may be thinking anice creamthat tastes likefish; but tuna is a very sweet fruit wich grows in high altitude arid zones in central Mexico.

Tastes just like garden fresh green onions (or scallions), only colder.

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what theyre eating and drinking.

Just like inhaling a bouquet of roses, except youre eating them.

Believe it or not, in 1984 Ronald Reagan designated July as National Ice Cream Month, recognizing this sweet fare as a fun and nutritious treat that deserves to be observed with appropriate ceremonies and activities. Because, ahem, dairys a food group, right?

This uniquecarrot ice creamis a frozen take on Gajar Ka Halwa, the traditional Indian dessert of shredded carrots, clarified butter, milk, sugar and nuts.

14 year old girl Yvonne Yen says, I like the ice cream here, especially the cuttlefish flavor, because of the rich texture and lighter sweet taste. The color (black) is really cool.

Savoryice creamhas become a popular fad in trendy Western restaurants, but ...shrimp, cuttlefish,seaweedand laver (purpleseaweed) combined withfruits.

PeanutButterIce CreamTopping...so delicious, great with somepeanutbutter ....Caramel Sauce and RedWineChocolate Sauce to dress up yourice cream.