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Benefits of Artichoke

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How does it work

Artichoke has chemicals that can reduce nausea and vomiting, spasms, and intestinal gas. These chemicals have also been shown to lower cholesterol. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.


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History
Caffeic Acid and Chlorogenic Acid
Biological Effects
Liver Function and Fatty Foods
Irritable Bowel Syndrome also known as IBS
Cholesterol Fighter
IMmunity
Youthful Appearance
Luteolin and Cynarin
Selecting and Storing Artichokes
Anti Ageing Products
Dietary Fiber
More ...


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