Avoiding Browning in Avocados
Benefits of Avocado

Avoiding Browning in Avocados
To help prevent an already sliced avocado from browning, sprinkle lemon juice on the exposed flesh, and then refrigerate in a plastic bag. One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of heart disease than those who don t. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for your heart.
Reduce strokes risk
Risks and precautions
Anti aging
Glutathione Source
Arthritis
Morning sickness
Fight free radicals
Anti tumor Properties
Reduced Wrinkles
Sunscreen
Nourishes skin
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