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Avoiding Browning in Avocados

Benefits of Avocado

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Avoiding Browning in Avocados

To help prevent an already sliced avocado from browning, sprinkle lemon juice on the exposed flesh, and then refrigerate in a plastic bag. One cup of avocado has 23% of the recommended daily value of folate. Studies show that people who eat diets rich in folate have a much lower incidence of heart disease than those who don t. The vitamin E, monounsaturated fats, and glutathione in avocado are also great for your heart.


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Reduce strokes risk
Risks and precautions
Anti aging
Glutathione Source
Arthritis
Morning sickness
Fight free radicals
Anti tumor Properties
Reduced Wrinkles
Sunscreen
Nourishes skin
Sugar and Dietary fiber
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