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Rich in Saponins

Benefits of Cassava

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Rich in Saponins

Cassava is a good source of saponins. These phytochemicals may help lower unhealthy cholesterol levels in your bloodstream. They do so by binding to the bile acids and cholesterol, thus preventing them from being absorbed through the small intestines. The antioxidant effects of saponins may help protect your cells from damage by free radicals. A study by scientists at Tianjin University published in the October 2010 issue of Fitoterapia also found that saponins may help prevent cancer.


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Nutritional profile
Cassava
Cassava should never be eaten raw
No added preservatives in cassava bread
Cassava or yucca is a nutty flavored
Some important minerals
What Are Health Benefits of Cassava
Magnesium and Copper
Are there any possible problems or complications
Contains
How to store Cassava
Benefits of Cassava Root
More ...


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