No added preservatives in cassava bread
Benefits of Cassava

No added preservatives in cassava bread
There are no added preservatives in cassava bread. Instead, it is preserved by drying in the sun. If you are looking for a naturally preserved food, cassava bread should be your choice. Young tender cassava (yuca) leaves are a good source of dietary proteins and vitamin K. Vitamin K has a potential role in bone mass building by promoting osteotrophic activity in the bones. It also has established role in the treatment of Alzheimer s disease patients by limiting neuronal damage in the brain.
Benefits of Cassava Leaves
Considerations and Serving Tips
High in Protein
Treat arthritis and rheumatism
Cassava
Is Cassava Safe to Eat
Fiber
Cassava or yucca is a nutty flavored
Rich in Saponins
Safety profile
What is the history behind it
The vitamins and mineral content levels More ...
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