Mobsea Logo
Home

Gluten Free

Benefits of Cassava

<
^
>

Gluten Free

Absence of the allergenic protein gluten makes cassava flour a good substitute for rye, oats, barley and wheat. Persons diagnosed with celiac disease and other gluten based allergies can find relief in consuming foods made using tapioca or cassava flour. Although baking cakes, bread and other foods requires gluten to enable them to swell in size, it can be substituted with guar and xanthan gum.


<
^
>

Overview
Treat arthritis and rheumatism
Cassava is a starchy food but contains no gluten
Rich in Minerals
High in Protein
How is Cassava Prepared
Leaves Must Be Cooked
Are there any possible problems or complications
Low in Calories
Fiber
Excellent source of saponins
What Are Some Other Uses for Cassava
More ...


Test your English Language
Cool High Tech Sunglasses
What to Eat in Gujarat
Krishna Janmashtami
Rules to play Baseball
Shoes Runners Want For Christmas
What to Eat in Manipur
Rainy Day Ideas
Xmas Tree
Camera Action
Biggest things in the World
Creepiest Clouds On Earth
Forever Young Naturally Lifestyle
Things Vegetarians Get Really Good
Ayurvedic Medicine
Upcoming Cars in India
Benefits of Nutmeg
Benefits of Onions
Benefits of Oranges