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Rich in Minerals

Benefits of Cassava

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Rich in Minerals

Cassava is a good source of minerals such as calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is necessary for strong bones and teeth; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and sex hormones. Potassium is necessary for synthesis of proteins and helps in the breakdown of carbohydrates.


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How is it promoted for use
Gluten Free
Climate and origin
Important Substance Content In Cassava Leaves
Cassava should never be eaten raw
Overview
Rich in Minerals
Cassava is classified as sweet or bitter
High in carbohydrates is an excellent food
Cassava bread is sugar free
Rich in Saponins
How is Cassava Prepared
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