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Description

Benefits of Cassava

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Description

The cassava plant is a staple crop in Africa, Asia, and South America. Tapioca is a starch found in the roots (tubers) of the plant. Different parts of the plant such as the root, leaves, and sometimes the whole plant, are used in herbal remedies.


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Nutritional profile
Cassava
High amounts of dietary fiber
Treat arthritis and rheumatism
How is Cassava Prepared
How is it promoted for use
Utilization of Cassava Leaves
Rich in Minerals
High in Protein
The vitamins and mineral content levels
Overview
Cassava bread is gluten free
More ...


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