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Luteolin and Cynarin

Benefits of Artichoke

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Luteolin and Cynarin

Very powerful polyphenol antioxidants that may lower cholesterol levels. Artichokes are very concentrated in cyanarin, which may also help in regeneration of liver tissue. Artichokes also contain the flavonoid silymarin, which protects the liver. Silymarin reduces the process of lipid peroxidation from occurring in the cell membranes of the tissues of the liver, making the artichoke the ideal vegetable to help your liver function better. Especially when you over indulge in fatty barbecues, Christmas feasts and birthday dinners.


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High quantities of potassium
Digestive Health
Indigestion
Caffeic Acid and Chlorogenic Acid
Anti Ageing Products
Irritable Bowel Syndrome also known as IBS
Cleans Dandruff
How to eat artichokes
Low Fat and Calories
Cholesterol Fighter
Artichokes Are Cancer Fighters Too
Luteolin and Cynarin
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