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Luteolin and Cynarin

Benefits of Artichoke

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Luteolin and Cynarin

Very powerful polyphenol antioxidants that may lower cholesterol levels. Artichokes are very concentrated in cyanarin, which may also help in regeneration of liver tissue. Artichokes also contain the flavonoid silymarin, which protects the liver. Silymarin reduces the process of lipid peroxidation from occurring in the cell membranes of the tissues of the liver, making the artichoke the ideal vegetable to help your liver function better. Especially when you over indulge in fatty barbecues, Christmas feasts and birthday dinners.


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Anthocyanins
Pregnancy and Lactation
How to eat artichokes
Selecting and Storing Artichokes
Vitamin Source
Dietary Fiber
High in Antioxidants
History
Botany
Increased Bile Flow
High in Fiber
High quantities of potassium
More ...


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