Botany
Benefits of Artichoke

Botany
The artichoke is a member of the daisy family. It is a perennial herb, widely cultivated in the Mediterranean regions and adjoining parts of central Europe. This well known plant grows to a height of approximately 2 meters. It has a strong, erect stem and its large leaves are lobed and gray green. The edible flower bud is purple green in color, and has scales or bracts that enclose it. It blooms from July to August.
IMmunity
Youthful Appearance
Cancer Prevention
Silymarin
Liver Function and Fatty Foods
Artichokes Are Cancer Fighters Too
Cleans Dandruff
Liver Function
Rutin
Irritable Bowel Syndrome also known as IBS
Capsules and tinctures
High quantities of potassium More ...
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