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ROLE IN STROKE

Benefits of Carrots

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ROLE IN STROKE

A carrot a day reduces stroke risk by 68 percent. Recent research results from Harvard University suggest that people who eat more than five carrots a week are much less likely to suffer a stroke than those who eat only one carrot a month.


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Improved Vision
Healing Qualities
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Source of Calcium
Breads and Muffins
Treatment of Skin Ailments
Revents Ageing
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Increases Metabolism
Beautiful Skin
Source of vitamin A
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