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ROLE IN STROKE

Benefits of Carrots

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ROLE IN STROKE

A carrot a day reduces stroke risk by 68 percent. Recent research results from Harvard University suggest that people who eat more than five carrots a week are much less likely to suffer a stroke than those who eat only one carrot a month.


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Other Benefits
History
Asthma
Constipation
DIARRHEA
Acne and Acidosis
Cardiovascular Benefits
Protein
Calories
Carrots
Enrich Lactation
Reduces Cholesterol
More ...


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