ROLE IN STROKE
Benefits of Carrots

ROLE IN STROKE
A carrot a day reduces stroke risk by 68 percent. Recent research results from Harvard University suggest that people who eat more than five carrots a week are much less likely to suffer a stroke than those who eat only one carrot a month.
Precaution
Stimulate Appetite and Improve Digestion
Medicinal Uses
Gather pulp in the refrigerator
ORAL HEALTH
Health Benefits
Congestion
Source of vitamin A
Other Benefits
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