ROLE IN STROKE
Benefits of Carrots

ROLE IN STROKE
A carrot a day reduces stroke risk by 68 percent. Recent research results from Harvard University suggest that people who eat more than five carrots a week are much less likely to suffer a stroke than those who eat only one carrot a month.
Suitable for Dry Skin
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Storage
Revents Ageing
Increases Oxygen Carrying Capacity
Controls Sugar Levels
PREVENTION OF HEART DISEASE
Heals External Wounds And Gums
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Cancer Prevention
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